One thing led to another, which led to me making some of the yummy (and really sugary) goodness tonight.
I have to say though that I can't see how I could eat more than a few spoonfuls if it had ice cream on it. And if I make this again I would cut down on the brown sugar.
And yes, this is coming from someone who loooves sugar.
Here's the UK version of the recipe with my notes:
3 whole Apples, she used Granny Smith, I used Braeburn
7 slices Wheat Bread
170 grams butter - she called for salted, I used unsalted (it should not be softened)
300 grams Packed Brown Sugar (mine was unpacked and there was still too much of it!)
3 Tablespoons (to 4 Tablespoons) Water
Peel and thinly slice the 3 apples. (If I make this again I might make it 4 and cover the bottom with apples). Dice or tear the 7 slices of bread into very small pieces.
Coat a small baking dish or pie plate with butter (ummm, I didn't do this, and it turned out fine, but if I were you I wouldn't skip this step, just in case). Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs (again, another layer of apple on the bottom might be nice). Repeat these 3 layers another two times, ending with breadcrumbs.
Preheat oven to 200 C. Slice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar (hah!), and bake, covered in foil, until done – about 40 minutes (should be bubbly). Remove foil and bake for a few more minutes until brown.
Serve with ice cream, whipped cream, or Reddi Whip, if you enjoy feeling sick from too much sugar.
And here is my Apple Brown Betty taken with my old crappy point and shoot in incandescent lighting.
(can you tell I have camera envy?)