This week's bake-along theme was bread, but I wasn't feeling like making a "proper" yeast/kneading bread.
Actually it isn't really fair for me not to think of this as a proper bread. Baking isn't a competitive sport, right? Right??
Instead, today I made Guinness soda bread. It was very easy, no kneading involved. It also tastes good and has a very interesting flavor. Doesn't really hurt that it has sugar in it too :)