Organic

We had beautiful weather this weekend. Cold, of course, but sharp and clear and lovely.

Perfect weather to finally visit the Edinburgh Farmers Market. It was actually bigger than I thought it would be, though different from outdoor markets that I'm used too - a large portion of stalls being meat-related. Game, venison, boar. And although I'm cooking meat in my new cooking class (today's meat was bacon), I'm still not ready to buy from a specialist meat monger.

For the complete opposite reason (knowing I'd go buying crazy) I also wouldn't let myself get close to the cheese stall. We did however buy a few veggies.

I love photographs of plants.

I like photographs of architecture too, but even the interestingly-shaped, non boxy type of building and monuments don't look as ...

organic as a cabbage.

Plus, you could spend a long time taking pictures of a Gothic Revival church, but you can't take it home and cook it. And I'm a fan of practicalities.